In the rich tapestry of Filipino Christmas traditions, the scent of puto bumbong wafting through the air is a distinctive and cherished experience. This purple-hued rice cake, traditionally enjoyed during the holiday season, holds a special place in the hearts of Filipinos.

What is Puto Bumbong

Puto bumbong is a traditional Filipino delicacy that holds a special place in the hearts of Filipinos, especially during the Christmas season. This purple-colored rice cake is steamed in bamboo tubes, giving it a distinctive shape and a unique flavor.

Puto bumbong is often enjoyed after attending Simbang Gabi, a series of pre-dawn Masses leading up to Christmas Day.

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How to Make Puto Bumbong

Bring the festive spirit into your home by learning how to make puto bumbong with this simple yet delightful recipe.

Ingredients

2 cups malagkit (glutinous rice)
1/2 cup pirurutong (black rice)
1/2 cup white sugar
1 teaspoon salt
Banana leaves (for wrapping)
Butter or margarine (for brushing)
Grated coconut, freshly grated and steamed (for topping)
Muscovado sugar (for sprinkling)

Instructions

1. Soak the Rice: Combine malagkit and pirurutong in a bowl. Wash them thoroughly, then soak them in water overnight.

2. Grind the Rice: Using a grinder or a food processor, grind the soaked rice until it forms a smooth batter.

3. Steam the Batter: Add sugar and salt to the batter. Pour the mixture into puto bumbong molds, which are small bamboo tubes lined with banana leaves. Steam the batter until it sets and becomes firm.

4. Assemble and Steam: Spoon the ground rice mixture onto pre-cut banana leaves. Roll the leaves into a cylinder shape, sealing the edges. Place the wrapped rice cylinders into a steamer and cook until fully set.

5. Unwrap and Brush with Butter: Once cooked, carefully unwrap the banana leaves. Brush each puto bumbong with butter or margarine to add a rich, savory flavor.

6. Serve and Top: Place the puto bumbong on a serving plate and sprinkle it generously with freshly grated coconut. Add a touch of sweetness by sprinkling muscovado sugar on top.

7. Enjoy Warm: Puto bumbong is best enjoyed fresh and warm. Serve it immediately and savor the unique flavor and texture of this beloved Filipino treat.

8. Share the Joy: Gather your loved ones, share the joy of making puto bumbong, and indulge in this iconic Filipino Christmas delight together.

See more Filipino Recipes

ATTRACTIONS TO SEE IN MANILA

Bringing the cherished taste of puto bumbong into your home is not just a culinary endeavor; it's a journey into the heart of Filipino Christmas traditions. As the aroma fills your kitchen and the vibrant colors adorn your table, you're not just making a delicious treat – you're crafting memories that echo the warmth and love of the holiday season.

Other Delicacies to Try in the Philippines

How to Make Puto Bumbong (Recipe and Ingredients Guide)