This TESDA course opens the door to various exciting career opportunities in the hospitality industry.
Before you think of a career path, you should take up first Food and Beverage Services NC II certification. You also have to pass to get a certification from TESDA.
Check out my list of 10 FREE TESDA Online Courses
Now if you are ready to choose a career, here’s a guide to understanding and pursuing ten jobs that require this certification:
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1. Waiter/Waitress
Waiters and waitresses work in restaurants, cafes, and other dining establishments, taking orders, serving food and beverages, and ensuring customer satisfaction.
Responsibilities: Take orders, serve food and beverages, ensure customer satisfaction.
Skills Needed: Good communication, multitasking, customer service.
Workplaces: Restaurants, cafes, fine dining establishments.
2. Bartender
Bartenders prepare and serve alcoholic and non-alcoholic beverages, interact with customers, and create various cocktails based on customer preferences.
Responsibilities: Prepare and serve beverages, create cocktails, engage with customers.
Skills Needed: Mixology, customer interaction, attention to detail.
Workplaces: Bars, pubs, clubs, hotels, cruise ships.
3. Barista
Baristas specialize in making coffee-based beverages, such as lattes, cappuccinos, and espresso shots. They work in coffee shops and cafes, ensuring the quality and presentation of coffee drinks.
Responsibilities: Make coffee-based drinks, handle espresso machines, provide exceptional coffee experiences.
Skills Needed: Coffee knowledge, latte art, time management.
Workplaces: Coffee shops, cafes, specialty coffee shops.
4. Food Server
Food servers assist in serving meals at events, banquet halls, and catering services. They ensure that food is plated and presented appropriately to guests.
Responsibilities: Assist with food service, maintain cleanliness, handle customer queries.
Skills Needed: Teamwork, adaptability, customer focus.
Workplaces: Event venues, banquet halls, catering services.
Get Food and Beverage Services NC II Certification Now!
5. Catering Staff
Catering staff members work at events, weddings, and parties, serving food and beverages to guests. They are responsible for setting up catering stations, maintaining cleanliness, and ensuring guests' needs are met.
Responsibilities: Set up catering stations, serve food and beverages, assist guests.
Skills Needed: Organizational skills, attention to detail, hospitality.
Workplaces: Catering companies, event management firms, hotels.
6. Room Attendant
In hotels and resorts, room attendants serve food and beverages to guests in their rooms. They handle in-room dining orders, ensuring prompt and quality service.
Responsibilities: Serve in-room dining, maintain cleanliness, handle guest requests.
Skills Needed: Time management, attention to hygiene, customer service.
Workplaces: Hotels, resorts, cruise ships.
7. Fast Food Crew
Fast food crew members work in fast-food restaurants, taking customer orders, assembling meals, and serving beverages. They maintain cleanliness in the dining area and handle customer inquiries.
Responsibilities: Take orders, assemble meals, maintain cleanliness, handle customer service.
Skills Needed: Fast-paced work, teamwork, efficiency.
Workplaces: Fast-food chains, quick-service restaurants.
Get Food and Beverage Services NC II Certification Now!
ATTRACTIONS TO SEE IN MANILA
Klook.com8. Cafeteria Attendant
Cafeteria attendants serve food and beverages to students, employees, or customers in school cafeterias, office cafeterias, and similar settings. They maintain food counters, handle cash transactions, and ensure a clean dining environment.
Responsibilities: Serve meals, handle cash transactions, maintain food counters.
Skills Needed: Customer service, cash handling, cleanliness.
Workplaces: School cafeterias, office cafeterias, food courts.
9. Flight Attendant
Flight attendants on airlines serve food and beverages to passengers during flights. They ensure passengers' comfort, handle meal service, and address any special dietary requests.
Responsibilities: Serve in-flight meals, ensure passenger comfort, handle safety procedures.
Skills Needed: Communication, emergency response, customer care.
Workplaces: Airlines, private aviation companies.
10. Banquet Server
Banquet servers work in hotels, conference centers, and event venues, serving food and beverages to guests attending banquets, conferences, weddings, and other events.
Responsibilities: Serve at banquets and events, coordinate with catering teams, assist guests.
Skills Needed: Attention to detail, adaptability, teamwork.
Workplaces: Hotels, event venues, conference centers.
Get Food and Beverage Services NC II Certification Now!
ACTIVITIES AND TOURS IN MANILA
Tips for Pursuing these Jobs
Certification: Obtain Food and Beverage Services NC II certification from a reputable training center or institution.
Resume Building: Highlight your certification and any related experiences on your resume.
Networking: Attend job fairs, industry events, and connect with professionals in your chosen field.
Practice Interviews: Prepare for job interviews by practicing common questions related to food and beverage service.
Get Food and Beverage Services NC II Certification Now!
By following this guide, you can confidently pursue a fulfilling career in the food and beverage service industry, armed with the necessary skills and knowledge obtained through your Food and Beverage Services NC II certification.
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