The House That Fried Chicken Built.

Max's Restaurant, sometimes known as Max's of Manila or simply Max's, is a Philippine-based multinational restaurant chain which serves fried chicken and other Filipino dishes. It is owned and operated by the Max's Group.

If you need to learn more about their food, I have published Max's Restaurant Menu and Delivery (Number and Website).

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Max's Restaurant Origin

Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford - educated teacher, befriended the American occupation troops stationed at Quezon City.

Because of this friendship, the soldiers regularly visited Maximo's nearby home for a drink or two.

Later on, the troops insisted that they pay for their drinks. This prompted Maximo to open a café, where the troops could enjoy food and drinks.

READ: List of Max's Restaurant Branches in the Philippines

The cafe initially served chicken, steak and drinks. Maximo's niece, Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs.

Soon, the Filipino public heard about the delicious chicken-tender, juicy and crispy-and they came too! Max's Restaurant was born.

Max’s Restaurant Whole Fried Chicken

Over the years, Max's Restaurant's popularity grew and it became known as "the house that fried chicken built."

Max's Restaurant So. SFO

It has expanded in Metro Manila, Southern and Northern Luzon, Cebu, and to California and other places in the United States. It has also expanded to Canada.

READ: List of Max's Branches in the US and North America

Max's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and Ruby for all Max's Restaurants.

Max's Restaurant dishes

Today,dynamic individuals interested and willing to invest in the long-standing tradition of quality which Max's Restaurant offers can invest in Max's. It opened its doors to franchising in the second quarter of 1998. This is an opportunity to join the thriving food service industry in the Philippines.

ATTRACTIONS TO SEE IN MANILA

The Story of Max's Restaurant (Origin and Facts)