FILIPINO FOOD RECIPE: How to Cook Chopsuey (Ingredients & Step-by-step Guide)

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Learn how to cook this favorite vegetable dish in the Philippines!

Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

In this guide, you will learn how to cook chop suey with these easy steps!

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Chopsuey Ingredients

¼ lb shrimp
½ lb boneless chicken
1 tsp garlic
2 tsp cornstarch
1 tbsp oyster sauce
½ piece cabbage, quartered
1 cup green bell pepper,sliced
1 cup red bell pepper, sliced
1 small cauliflower, cut into small pieces
1 ½ cup snow peas
1 cup carrots, sliced
1 cup onion, diced
1 cup chicken liver, sliced
Shrimp juice (derived by crushing the head of the shrimp) or use shrimp bouillon
1¼ cup water
salt and pepper

Instructions

STEP 1. Saute the garlic and onion

STEP 2. Add the boneless chicken and saute for 2 minutes

STEP 3. Put-in the chicken liver and let cook for 3 minutes more

STEP 4.Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.

STEP 5. Add the shrimp then sprinkle some salt and pepper.

STEP 6. Add the oyster sauce and simmer for 2 minutes.

STEP 7. Put-in the cauliflower and cabbage then mix well

STEP 8. Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until vegetables are cooked

STEP 9. Dilute the cornstarch in ¼ cup of water then pour mixture in the pot. Mix well.

STEP 10. Serve hot. Share and Enjoy!

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