Learn how to cook this Filipino dish with easy steps!
Bistek or Bistec is a Spanish loan word derived from the English words "beef steak" abbreviated. Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic, and Puerto Rico.
STEP 2. In a pan, heat oil and stir-fry beef until cooked and tender. Set aside
STEP 4. Serve beef in a platter topped with onion rings.
In the Philippines, Bistek is one of the favorite beef dish across the country.
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In this guide, you will learn how to cook bistek in 4 easy steps!
Bistek Ingredients
Here's a list of ingredients you need for cooking bistek (good for 4-6 persons)
- 1 kilo beef sirloin (cut into 3 ” strips)
- 2 tablespoons soy sauce
- 2 tablespoons calamansi juice
- 1 teaspoon salt
- 1 teaspoon pepper
- cooking oil
- 1 big red onion (sliced thinly to make rings)
How to Cook Bistek
STEP 1. Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.STEP 2. In a pan, heat oil and stir-fry beef until cooked and tender. Set aside
STEP 3. Saute onion rings in oil.
STEP 4. Serve beef in a platter topped with onion rings.
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