Dinengdeng is a dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong monamon soup based dish. Unlike pinakbet, dinengdeng contains fewer vegetables and contains squash and more bagoong monamon soup base.
READ: 10 Ilocano Food That Will Make You Crave For
STEP 2. Simmer for a few minutes and pour bagoong isda.
STEP 3. Add okra, string beans and ampalaya. Cook in medium heat for 5 minutes.
STEP 5. Lastly add the grilled fish and serve.
Loading...
LOOKING FOR KITCHEN OR DINING NEEDS?
Here are the best options to shop for your kitchenware and dining essentials:
Shopee is my go-to app for things I needed like the ones above. If you'd like discounts and vouchers, you may get the best offers here:
In this guide, you will learn how to cook with the following steps!
Dinengdeng Ingredients
Here's a list of ingredients you need for cooking dinengdeng (good for 4-5 persons)
- 1 pc Tilapia, grilled or fried
- 2 cups malunggay leaves, washed
- 1 cup kalabasa flower
- 10 pcs okra, sliced
- 1 bundle string beans, sliced into 3-inch pieces
- 2 pieces medium ampalaya, sliced
- 3 tbsps bagoong isda
- 1 thumb-sized ginger, sliced
- 2 medium-sized tomatoes, chopped
- 1 red onion, sliced
- 3 cups water
Cooking Instructions
STEP 1. Bring water to a boil in a pot and add ginger, onion, and tomato.STEP 2. Simmer for a few minutes and pour bagoong isda.
STEP 3. Add okra, string beans and ampalaya. Cook in medium heat for 5 minutes.
STEP 4. Put in the kalabasa flower and malunggay leaves, simmer for a minute.
STEP 5. Lastly add the grilled fish and serve.
No comments
Let us know your thoughts!