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Learn how to cook this Ilocano dish in 5 easy steps!



Dinengdeng is a dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong monamon soup based dish. Unlike pinakbet, dinengdeng contains fewer vegetables and contains squash and more bagoong monamon soup base.

READ: 10 Ilocano Food That Will Make You Crave For

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LOOKING FOR KITCHEN OR DINING NEEDS?

Here are the best options to shop for your kitchenware and dining essentials:

Shopee is my go-to app for things I needed like the ones above. If you'd like discounts and vouchers, you may get the best offers here:

In this guide, you will learn how to cook with the following steps!


Dinengdeng Ingredients

Here's a list of ingredients you need for cooking dinengdeng (good for 4-5 persons)
    • 1 pc Tilapia, grilled or fried
    • 2 cups malunggay leaves, washed
    • 1 cup kalabasa flower
    • 10 pcs okra, sliced
    • 1 bundle string beans, sliced into 3-inch pieces
    • 2 pieces medium ampalaya, sliced
    • 3 tbsps bagoong isda
    • 1 thumb-sized ginger, sliced
    • 2 medium-sized tomatoes, chopped
    • 1 red onion, sliced
    • 3 cups water



    Cooking Instructions

    STEP 1. Bring water to a boil in a pot and add ginger, onion, and tomato.

    STEP 2. Simmer for a few minutes and pour bagoong isda.

    STEP 3. Add okra, string beans and ampalaya. Cook in medium heat for 5 minutes.



    STEP 4. Put in the kalabasa flower and malunggay leaves, simmer for a minute.

    STEP 5. Lastly add the grilled fish and serve.


    ATTRACTIONS TO SEE IN MANILA 

    Klook.com

    See more Filipino Recipes


    FILIPINO FOOD RECIPE: How to Cook Dinengdeng (Ingredients & Step-by-step Guide)

    dinengdeng recipe with saluyot bulanglang and dinengdeng dinengdeng with kamote dinengdeng recipe with shrimp inabraw ilocano dinengdeng recipe dinengdeng cooking method dinengdeng recipe with pork ilocano dinengdeng images 1	 2 3 4 5 6 7 8 9 10 Next

    Learn how to cook this Ilocano dish in 5 easy steps!



    Dinengdeng is a dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong monamon soup based dish. Unlike pinakbet, dinengdeng contains fewer vegetables and contains squash and more bagoong monamon soup base.

    READ: 10 Ilocano Food That Will Make You Crave For

    Loading...

    LOOKING FOR KITCHEN OR DINING NEEDS?

    Here are the best options to shop for your kitchenware and dining essentials:

    Shopee is my go-to app for things I needed like the ones above. If you'd like discounts and vouchers, you may get the best offers here:

    In this guide, you will learn how to cook with the following steps!


    Dinengdeng Ingredients

    Here's a list of ingredients you need for cooking dinengdeng (good for 4-5 persons)
      • 1 pc Tilapia, grilled or fried
      • 2 cups malunggay leaves, washed
      • 1 cup kalabasa flower
      • 10 pcs okra, sliced
      • 1 bundle string beans, sliced into 3-inch pieces
      • 2 pieces medium ampalaya, sliced
      • 3 tbsps bagoong isda
      • 1 thumb-sized ginger, sliced
      • 2 medium-sized tomatoes, chopped
      • 1 red onion, sliced
      • 3 cups water



      Cooking Instructions

      STEP 1. Bring water to a boil in a pot and add ginger, onion, and tomato.

      STEP 2. Simmer for a few minutes and pour bagoong isda.

      STEP 3. Add okra, string beans and ampalaya. Cook in medium heat for 5 minutes.



      STEP 4. Put in the kalabasa flower and malunggay leaves, simmer for a minute.

      STEP 5. Lastly add the grilled fish and serve.


      ATTRACTIONS TO SEE IN MANILA 

      Klook.com

      See more Filipino Recipes


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