PINOY RECIPE: How to Cook Bulalo in 3 Easy Steps! (Ingredients List & Cooking Steps)

Bulalo Recipe tagalog How to cook bulalo pata Feedback original bulalo recipe bulalo ingredients and procedure bulalo origin bulalo ingredients pork bulalo ingredients tagaytay bulalo recipe

No need to go to Tagaytay just to have a sip of this famous Filipino dish!

Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth.

Bulalo at Leslie's Restaurant in Tagaytay

Bulalo is native to the Southern Luzon region of the Philippines. One of my favorite bulalo spot in Tagaytay is the one from Jaytee's Restaurant. They serve hot with a nice amount of meat and vegetables.

READ: 10+ Best Places (Restaurants) to Eat Bulalo in Tagaytay

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In this guide, you will learn how to cook bulalo in 3 easy steps!

Bulalo Ingredients

Here's a list of ingredients you need for cooking bulalo (good for 4-6 persons)

1 kilo beef shank, chopped
1 big onion, diced
4 stalks onion leeks, chopped
¼ cup dried banana blossom
Pinch of salt and pepper
Water
Patis
½ cup soy sauce
2 pieces calamansi
2 pieces hot chili pepper

Cooking Instructions

STEP 1. Boil beef shank and throw away the water then boil again in medium heat for about 2 hours.

STEP 2. Add onions, leeks, and banana buds then season with salt and pepper then patis.

STEP 3. Serve hot with soy sauce, calamansi, and hot chili pepper.

Although the steps are short for cooking bulalo, it would take you at least 2-3 hours depending to your preferred tenderness of the beef.

ALSO: 5 Restaurants to Dine at Sky Ranch Tagaytay

See more Filipino Recipes

ATTRACTIONS TO SEE IN MANILA

Bulalo Recipe tagalog How to cook bulalo pata Feedback original bulalo recipe bulalo ingredients and procedure bulalo origin bulalo ingredients pork bulalo ingredients tagaytay bulalo recipe